Recipe: Yumminess Bread

What’s In It?


What you do with it

  1. Sauté the apples in butter until soft then mash up with a potato masher – leave a little chunky for texture in the bread
  2. Mix up the eggs in a bowl, add the apples mixture and vanilla
  3. In a separate bowl mix the dry ingredients – flour, powder, salt, soda
  4. Add the wet to the dry and mix – once combined add the chopped nuts and cranberries
  5. Bake in a loaf pan at 350 until a knife inserted into the center comes out clean


You can substitute any fruit you want – then tell us how it worked out!

I have also substituted whole wheat flour and the results were tasty!

Eat drink and be merry.

The At Home Organic


2 responses to this post.

  1. Hello, I stumbled on your webpage from reddit. This isn’t not blog post I would typically read, but I liked your spin on it. Thanx for creating a piece worth reading!


  2. Posted by Monika on May 1, 2013 at 01:55

    Has anyone tried the recipe with gluten-free flour? Would it work? Which flours (other than corn and soy) would work best?


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